Monday, November 26, 2007
brb
Not much new, just wanted to let you know that I'm heading out to Amsterdam and Paris for the next few days, so I won't be updating in a while. I should have some stories when I get back, though :). Take care and stay warm; I almost got blown away in a snowstorm today, but now it's sunny. Good thing I was trained in Wisconsin.
Friday, November 23, 2007
Fakt Jo?
First of all, let me say that I realize that I have been making some mistakes in this blog. Some cringe-worthy mistakes, like making an allusion to Emerson when I mean Thoreau and spelling Hrabal’s name wrong consistently. In my defense, I noticed this on my own (suddenly and spontaneously, actually, while walking through Old Town. I feel like the aura of the intelligencia struck me and forced me to recall my faux pas (though it gave me no clue regarding how to pluralize “faux pas”)). So, I apologize for that and I think we can all take away a lesson about not believing everything you read on the internet.
I (personally- haha) took away a message about the power of my subconcious—a part of me which has been increasingly using Czech, or actually one Czech phrase: fakt jo. Yes, it’s pronounced “f***ed yo” and when uttered in the presence of at least two Americans, it’s guarenteed to elicit at least one childish giggle. It means “Really” as in “Truthfully” or “Is that right?”. It comes from the word “fact”, which makes a lot of sense, but the pronounciation is delightfully slated towards the more vulgar “auh” vowel sound. In any case, it’s certainly in my vocabulary, and I’ve been using it a lot recently, since many strange things have happened.
Yesterday was Thanksgiving, and on Thanksgiving I spent three hours in a Czech hospital. I am fine—thank you for the concern—I was interviewing a woman who had just had surgery near her spinal cord. I had emailed another round of contacts early this week asking if they had time to meet with me and answer a few questions. This woman, who works for the Ministry of Education, said, “Sure, I’m avaliable all week. I am in the hospital and visiting hours are yaddayadda.” Needless to say, I was intrigued, and also felt like I couldn’t say no after she offered to speak with me in the hospital. She gave me impecible (is that spelled right?) directions, and sure enough it was a real hospital and I really went to the Neurological ward. I guess I expected her to be in fairly good condition, but that wasn’t exactly the case. She had an IV in her arm, she didn’t sit up the whole time I was there, and she was clearly very physically weak. She was in a room with two other patients who were maybe in worse health than she. There was a strong hospital smell. It was the real thing.
I can report, though, that she’s supposedly going to be healthy enough to leave and fly on Monday, since she has plans to leave the country for business, so it must be better than it looks. In any case, she talked with me for over three hours. She was extremely intelligent and a really first-class lady—very well-versed in the issues and up-to-date on multiculturism and discrimination even by US standards. It was an enlightening and thought-provoking afternoon for me. I must say that she dominated the conversation (I am terrible at controlling interviews because I tend to just like to listen, and with someone like this, who was so interesting, it was impossible to interrupt), and I ended up only asking about two of the questions I had planned on, but it was really fascinating stuff. The sad part was that I think she was lonely and very much in need of visitors, which is partially why she was so excited to talk to me. I don’t think she knew it was Thanksgiving (not that it matters to anyone here), but I sort of needed someone to talk to, as well, so it was a good but exhausting afternoon.
At night, my director organized a Thanksgiving dinner for those of us still in Prague and some of her Czech friends. We had most of the traditional food, so I was satiated that way, and it was good company overall. No Packers, but I heard that they won, so that was okay. The best part of the night was that Simon came, and he had a really great time (or so he kept telling me—I think he had more wine than he should have). He asked me when I was leaving, and when I told him at the end of December, he was surprised and got sort of quiet. Later, he mentioned that it was too bad that I’d miss his birthday, and then still later he brought it up again and said that he had already bought me a ticket to this party that the school throws in January, and that it was a pity I wouldn’t be there. I don’t know what changed (we did cook “cow brains” together the night before, which was fun but not that big of an ordeal), but suddenly he likes me and maybe it’s silly but I mention it because it means a lot to me, I guess. Anyway, he also told me that today he’s getting a haircut!! (I don’t know if you recall, but he has huge curly afro-hair right now), but he wouldn’t tell me how he’s getting it cut, only that it involves a black-and-green dye job. I’m not sure whether his parents know any of this (they certainly are campaigning for him to get a haircut, but probably not whatever he’s getting), so it should be interesting when he gets back.
Today I had an interview, facilitated by (translated by) my advisor, with another really amazing woman. This time it was a Roma woman who used to organize a program for training Roma TAs and who now is a special education teacher (in a classroom with children with Autism and other learning disabilities, not with Roma students). We were in a café, and in the middle of our talk, the electricity went out. The “fakt jo” part was that nobody in the café reacted; we all went on talking, etc. just like nothing happened. Eventually, it came back on, but I was in awe of the composure of the group.
Yesterday I was near Andel, a large shopping mall, and I noticed that people were setting up many many stands, presumably for Christmas markets. I was a bit surprised about the location, but since it’s near a mall, I didn’t think twice. Today, however, I found similar set-ups had suddenly appeared in several other “empty” spaces that were not so logical, like right outside a church. This city is exploding with Christmas markets. It’s exciting, but overwhelming.
My friends have all remarked on old ladies here who have dyed their hair pink or blue—a common phenomenon in Prague, according to an inside source (a fellow student’s Czech boyfriend). I finally spotted my first pink-haired woman yesterday, and since then they’ve been everywhere. It’s hilarious, and I guess it’s intentional on their part.
I have a lot to look forward to right now, and suddenly a lot to do. I hope that you all had a Happy Thanksgiving.
I (personally- haha) took away a message about the power of my subconcious—a part of me which has been increasingly using Czech, or actually one Czech phrase: fakt jo. Yes, it’s pronounced “f***ed yo” and when uttered in the presence of at least two Americans, it’s guarenteed to elicit at least one childish giggle. It means “Really” as in “Truthfully” or “Is that right?”. It comes from the word “fact”, which makes a lot of sense, but the pronounciation is delightfully slated towards the more vulgar “auh” vowel sound. In any case, it’s certainly in my vocabulary, and I’ve been using it a lot recently, since many strange things have happened.
Yesterday was Thanksgiving, and on Thanksgiving I spent three hours in a Czech hospital. I am fine—thank you for the concern—I was interviewing a woman who had just had surgery near her spinal cord. I had emailed another round of contacts early this week asking if they had time to meet with me and answer a few questions. This woman, who works for the Ministry of Education, said, “Sure, I’m avaliable all week. I am in the hospital and visiting hours are yaddayadda.” Needless to say, I was intrigued, and also felt like I couldn’t say no after she offered to speak with me in the hospital. She gave me impecible (is that spelled right?) directions, and sure enough it was a real hospital and I really went to the Neurological ward. I guess I expected her to be in fairly good condition, but that wasn’t exactly the case. She had an IV in her arm, she didn’t sit up the whole time I was there, and she was clearly very physically weak. She was in a room with two other patients who were maybe in worse health than she. There was a strong hospital smell. It was the real thing.
I can report, though, that she’s supposedly going to be healthy enough to leave and fly on Monday, since she has plans to leave the country for business, so it must be better than it looks. In any case, she talked with me for over three hours. She was extremely intelligent and a really first-class lady—very well-versed in the issues and up-to-date on multiculturism and discrimination even by US standards. It was an enlightening and thought-provoking afternoon for me. I must say that she dominated the conversation (I am terrible at controlling interviews because I tend to just like to listen, and with someone like this, who was so interesting, it was impossible to interrupt), and I ended up only asking about two of the questions I had planned on, but it was really fascinating stuff. The sad part was that I think she was lonely and very much in need of visitors, which is partially why she was so excited to talk to me. I don’t think she knew it was Thanksgiving (not that it matters to anyone here), but I sort of needed someone to talk to, as well, so it was a good but exhausting afternoon.
At night, my director organized a Thanksgiving dinner for those of us still in Prague and some of her Czech friends. We had most of the traditional food, so I was satiated that way, and it was good company overall. No Packers, but I heard that they won, so that was okay. The best part of the night was that Simon came, and he had a really great time (or so he kept telling me—I think he had more wine than he should have). He asked me when I was leaving, and when I told him at the end of December, he was surprised and got sort of quiet. Later, he mentioned that it was too bad that I’d miss his birthday, and then still later he brought it up again and said that he had already bought me a ticket to this party that the school throws in January, and that it was a pity I wouldn’t be there. I don’t know what changed (we did cook “cow brains” together the night before, which was fun but not that big of an ordeal), but suddenly he likes me and maybe it’s silly but I mention it because it means a lot to me, I guess. Anyway, he also told me that today he’s getting a haircut!! (I don’t know if you recall, but he has huge curly afro-hair right now), but he wouldn’t tell me how he’s getting it cut, only that it involves a black-and-green dye job. I’m not sure whether his parents know any of this (they certainly are campaigning for him to get a haircut, but probably not whatever he’s getting), so it should be interesting when he gets back.
Today I had an interview, facilitated by (translated by) my advisor, with another really amazing woman. This time it was a Roma woman who used to organize a program for training Roma TAs and who now is a special education teacher (in a classroom with children with Autism and other learning disabilities, not with Roma students). We were in a café, and in the middle of our talk, the electricity went out. The “fakt jo” part was that nobody in the café reacted; we all went on talking, etc. just like nothing happened. Eventually, it came back on, but I was in awe of the composure of the group.
Yesterday I was near Andel, a large shopping mall, and I noticed that people were setting up many many stands, presumably for Christmas markets. I was a bit surprised about the location, but since it’s near a mall, I didn’t think twice. Today, however, I found similar set-ups had suddenly appeared in several other “empty” spaces that were not so logical, like right outside a church. This city is exploding with Christmas markets. It’s exciting, but overwhelming.
My friends have all remarked on old ladies here who have dyed their hair pink or blue—a common phenomenon in Prague, according to an inside source (a fellow student’s Czech boyfriend). I finally spotted my first pink-haired woman yesterday, and since then they’ve been everywhere. It’s hilarious, and I guess it’s intentional on their part.
I have a lot to look forward to right now, and suddenly a lot to do. I hope that you all had a Happy Thanksgiving.
Wednesday, November 21, 2007
It's beginning to look a lot like...
The tourists are back. Already. It’s not even Thanksgiving yet, but I’ve noticed a marked increase in the amount of people around and the amount of English (or other non-Czech language) I’m hearing. I’m a little annoyed by this for two reasons. The first is that everything is more crowded, which means I bump into people a lot. The second is that having tourists around seems to expose my own inadequacies as a non-Praguer. When they look confused, I too start feeling confused. When they stare at the man playing the accordian (whom I’ve passed almost daily), I start staring at the man with the accordian. And when they ask me for directions, there’s inevitably a dreadful pause while I try to translate the route as I know it (turn left at the funny building, go around the café where I first ate medovnik, take the funny little alleyway thing, etc) into something that they can understand (which I’ve had limited success with). It’s also unbelievable how startled I am when people make eye contact with me, let alone when they start talking to me, because honestly Praguers just don’t do it, so it always takes a moment before I can respond.
The mass of tourists (by the way, I do realize that I’m a tourist, I just feel a bit more knowledgeable than the newbies) currently seems to be British and Irish men who (and of course I’m generalizing) seem to view Prague as a playplace where you can get cheap beer. The other day one of these Irish blokes started talking to me and by the end had claimed to be heir to the Cadbury chocolate company. I sort of believe him, and this is officially an apology to my future children, whom I have now cheated out of a very sweet life by not making the most of this meeting.
Along with this, I've ended up in a few malls lately, which have proved that as I suspected, malls are the same everywhere. In fact, the Prague malls are perhaps more impressive "Churches of Consumers" (as my advisor joked) than the ones in the US (yes, even the mall of America). This is most likely because they are NEW, very very new, and now dazzling with Chrismas decor. The Christmas season is here with a vengeance. One of the strange things I've noticed to go along with this is that there are a lot more people begging on the streets. Over the last two months, I've only ever seen one man begging, always by the Charles Bridge. This past week, I've seen maybe ten men doing the same thing in various places. I'm not sure what to think about this. I guess it's smart business practice for them to be out when the tourists are around, but I do have to wonder what they're doing the rest of the time.
I’ve been home pretty early most nights this week, but last night I had a late interview (more on that in a second) and then went to a performance and stayed out afterwards. Whenever I’m not going to be back at the house for dinner, I send Elena a message, but for some reason last night I completely forgot. I finally remembered mid-play, so immediately afterwards I let her know (she had already sent me a message checking to make sure I was okay) that I’d be home late. I got back to the house at 1am, and she was still awake. She said, “Usually I would go to bed but I had a feeling tonight that I wanted to wait until you came back I apologized for keeping her up, but she brushed it off and made me drink tea and eat a pastry. I felt bad, but it was really sweet of her, and we had a good talk.
Like I said, last night I had a late interview. My advisor set up a meeting with a Roma TA, but we were trying to catch her at an event arranged by the school (which is not a special school, but is 90% Roma). When we got there they were about to start a dance performance, so I asked if we had time to watch. We did and watched the students do some dance numbers. It was really fun- they were all in awesome colorful dresses and clearly loved what they were doing. When it was done, there were refreshments, and then we tried to meet with the Roma TA. She was already leaving, so I ended up talking to her (with my advisor translating) for about five minutes outside without a coat while she and my advisor smoked (I don’t know if I’ve mentioned that yet, but everyone smokes, and the pubs/restraunts are often pretty gross, air-wise). It wasn’t the most professional interview I’ve ever conducted, but she was nice and I got some good information. I guess I told that story in the hopes to illustrate what a crazy process this project is dragging me through. I just heard back from another contact who is currently in the hospital and told me that I can meet with her during visitors hours there. Nice, I guess, but strange.
Hm. I thought I had more to say but I guess that’s all for now. Hope you’re all well.
The mass of tourists (by the way, I do realize that I’m a tourist, I just feel a bit more knowledgeable than the newbies) currently seems to be British and Irish men who (and of course I’m generalizing) seem to view Prague as a playplace where you can get cheap beer. The other day one of these Irish blokes started talking to me and by the end had claimed to be heir to the Cadbury chocolate company. I sort of believe him, and this is officially an apology to my future children, whom I have now cheated out of a very sweet life by not making the most of this meeting.
Along with this, I've ended up in a few malls lately, which have proved that as I suspected, malls are the same everywhere. In fact, the Prague malls are perhaps more impressive "Churches of Consumers" (as my advisor joked) than the ones in the US (yes, even the mall of America). This is most likely because they are NEW, very very new, and now dazzling with Chrismas decor. The Christmas season is here with a vengeance. One of the strange things I've noticed to go along with this is that there are a lot more people begging on the streets. Over the last two months, I've only ever seen one man begging, always by the Charles Bridge. This past week, I've seen maybe ten men doing the same thing in various places. I'm not sure what to think about this. I guess it's smart business practice for them to be out when the tourists are around, but I do have to wonder what they're doing the rest of the time.
I’ve been home pretty early most nights this week, but last night I had a late interview (more on that in a second) and then went to a performance and stayed out afterwards. Whenever I’m not going to be back at the house for dinner, I send Elena a message, but for some reason last night I completely forgot. I finally remembered mid-play, so immediately afterwards I let her know (she had already sent me a message checking to make sure I was okay) that I’d be home late. I got back to the house at 1am, and she was still awake. She said, “Usually I would go to bed but I had a feeling tonight that I wanted to wait until you came back I apologized for keeping her up, but she brushed it off and made me drink tea and eat a pastry. I felt bad, but it was really sweet of her, and we had a good talk.
Like I said, last night I had a late interview. My advisor set up a meeting with a Roma TA, but we were trying to catch her at an event arranged by the school (which is not a special school, but is 90% Roma). When we got there they were about to start a dance performance, so I asked if we had time to watch. We did and watched the students do some dance numbers. It was really fun- they were all in awesome colorful dresses and clearly loved what they were doing. When it was done, there were refreshments, and then we tried to meet with the Roma TA. She was already leaving, so I ended up talking to her (with my advisor translating) for about five minutes outside without a coat while she and my advisor smoked (I don’t know if I’ve mentioned that yet, but everyone smokes, and the pubs/restraunts are often pretty gross, air-wise). It wasn’t the most professional interview I’ve ever conducted, but she was nice and I got some good information. I guess I told that story in the hopes to illustrate what a crazy process this project is dragging me through. I just heard back from another contact who is currently in the hospital and told me that I can meet with her during visitors hours there. Nice, I guess, but strange.
Hm. I thought I had more to say but I guess that’s all for now. Hope you’re all well.
Sunday, November 18, 2007
Pohoda
Flashback to Wednesday: It’s morning, about 9:15 am, and I’m getting off of a tram according to the directions printed on the note clutched desperately in my hand. I follow down the street, take a quick right and then another right a few blocks later, find the stairs where they’re supposed to be, and I am exactly where my directions tell me to be, except for the address at the bottom. I am going to a press conference that I have been looking forward to all week. The press conference is in the CEELI institute. The address for the CEELI Institute is 58, but it’s not on a street, no, it’s in a park, in a fairly large park. I’ll spare you the tale of 45 minutes spent running around this entire park (in the cold rain/snow mixture, naturally), asking several people in Czech and getting blank stairs, and deciding to give up several times, and just tell you that of course I stumbled into the CEELI Institute at precisely 9:59 after realizing that it was in fact the first building I saw, unmarked and empty, 44 minutes ago. I should know better.
In any case, the press conference was amazing, both because I had never been to a press conference before and because it was on a really exciting topic. Eight years ago 18 Roma students and their parents, with the help of the European Roma Rights Center (ERRC), had sued the Czech Republic for discriminating against them by placing them in special, segregated schools. On Tuesday, the court finally ruled in their favor. It was a pretty huge case, and the first of its kind in a legal court. Czech out http://www.justiceinitiative.org/db/resource2?res_id=103938 (I have a hard copy that I got in my “press pack” if you’re interested- Impressed?) for a much more objective report of the case and result. I like to think of it as on the same plane as Brown v. Board of Education, because it’s really the exact same issue. Unfortunately, this ruling will not be as monumental because, though the court has ordered the CR to de-segregate, that doesn’t really mean much in practical terms. That’s the really frustrating thing that I’m finding in my project: Countless organizations have told the CR that they have to change, and countless times the CR has said that they’re going to or has taken steps like changing the name of the schools so they’re “no longer for special needs”, but nothing real is actually happening. Talk about banging your head against a wall; I can’t imagine working for real on this case and having the Ministry tell you all of the things they’ve “done” and seeing that nothing ever changes, and it’s all just rhetoric.
But enough on that, the press conference was cool and very official. I ended up sitting right next to some of the Roma students, who were treated like celebrities, and this resulted in a half-second of half of me being on the news that night while they were filming the woman next to me. I was hoping to talk to some of the Roma students, but they didn’t speak English, so that was the end of that.
I’m not really sure what’s happening with my project right now. I’m a little frustrated because I had a lot of plans and ideas and I’m being told that it’s not feasible to do what I want to do, which may be true, but things are going from very ambitious to very lame. I’m trying to find some sort of middle ground so that I can still produce something I feel proud of, but I don’t know that I’m going to be able to even observe in a school, which is really disappointing and will result in a pretty worthless report. To be fair, there are a lot of barriers (language being the big one and people not wanting me poking around being the second most debilitating), but I feel like it would still be possible to do a lot more than is being planned for me. The other frustrating aspect is that I had been lining up interviews, etc, on my own, and I’ve been encouraged to let my advisor take that over. My advisor is AMAZING, but he’s not the best as far as organization, and he sees the scope of the project as much smaller than I do. Also, his idea of being helpful is to do things like do interviews for me, so that he can use Czech, which is indeed very helpful but not exactly helping me, if you know what I mean.
Sorry, that was a lot of complaining. It’s really silly, actually, because this project is so short and there’s no way that I could do the things I want to do in that time. Also, I’ve had to laugh at myself a lot lately because I had two days in a row with a lot of down time and that’s been driving me crazy and making me feel useless. I need to learn how to relax a little and that it’s okay to not be going full steam every second of every day. We’ll see how this week goes I guess.
Yesterday I went to a ceramics workshop with Elena. It was held at a local school, and I made a dragon. Haha. We all got big lumps of clay and the woman showed us how to make these really cool teapot-ish things (Egyptian, I think). I was a little intimidated at first, but comforted when I saw that the majority of people there were around the age of 8 (or their parents). Needless to say, my pot was around the fifth best, if I do say so myself. Elena said it was hezky. She made a type of mountain-goat thing. The coolest part was that we were there for over three hours (everyone was), just working and decorating. I thought that would never happen in the US because everyone’s always in such a hurry to get somewhere else. There were several “stopping points” where people could have just said, “okay, done” and been done, but everyone kept adding details and getting really creative. It was great, relaxing, and good to make something.
Before that, Elena “showed” me how to make dumplings. I suppose the word show doesn’t need quotes since literally, I watched and she made them. I think I could maybe reproduce something similar. We made dumplings with marmalade in the middle, which we had for lunch, and then a big dumpling loaf to go with gulas at night. Today she had to leave and she asked me to check the meal in the oven after an hour and turn the oven off if it was done. I checked it, and turned off the oven, and just then I heard her call Jan to see if I had done it. Infuriating, but she’s really a sweetheart. It was nice to see her at this ceramics thing because she was in her element- she knows EVERYONE and really cares about the community, and she helped out everywhere she could (maybe too much, from their perspective, but it was sweet). Anyway, I’ll try to make dumplings when I get home. We’ll see...
In any case, the press conference was amazing, both because I had never been to a press conference before and because it was on a really exciting topic. Eight years ago 18 Roma students and their parents, with the help of the European Roma Rights Center (ERRC), had sued the Czech Republic for discriminating against them by placing them in special, segregated schools. On Tuesday, the court finally ruled in their favor. It was a pretty huge case, and the first of its kind in a legal court. Czech out http://www.justiceinitiative.org/db/resource2?res_id=103938 (I have a hard copy that I got in my “press pack” if you’re interested- Impressed?) for a much more objective report of the case and result. I like to think of it as on the same plane as Brown v. Board of Education, because it’s really the exact same issue. Unfortunately, this ruling will not be as monumental because, though the court has ordered the CR to de-segregate, that doesn’t really mean much in practical terms. That’s the really frustrating thing that I’m finding in my project: Countless organizations have told the CR that they have to change, and countless times the CR has said that they’re going to or has taken steps like changing the name of the schools so they’re “no longer for special needs”, but nothing real is actually happening. Talk about banging your head against a wall; I can’t imagine working for real on this case and having the Ministry tell you all of the things they’ve “done” and seeing that nothing ever changes, and it’s all just rhetoric.
But enough on that, the press conference was cool and very official. I ended up sitting right next to some of the Roma students, who were treated like celebrities, and this resulted in a half-second of half of me being on the news that night while they were filming the woman next to me. I was hoping to talk to some of the Roma students, but they didn’t speak English, so that was the end of that.
I’m not really sure what’s happening with my project right now. I’m a little frustrated because I had a lot of plans and ideas and I’m being told that it’s not feasible to do what I want to do, which may be true, but things are going from very ambitious to very lame. I’m trying to find some sort of middle ground so that I can still produce something I feel proud of, but I don’t know that I’m going to be able to even observe in a school, which is really disappointing and will result in a pretty worthless report. To be fair, there are a lot of barriers (language being the big one and people not wanting me poking around being the second most debilitating), but I feel like it would still be possible to do a lot more than is being planned for me. The other frustrating aspect is that I had been lining up interviews, etc, on my own, and I’ve been encouraged to let my advisor take that over. My advisor is AMAZING, but he’s not the best as far as organization, and he sees the scope of the project as much smaller than I do. Also, his idea of being helpful is to do things like do interviews for me, so that he can use Czech, which is indeed very helpful but not exactly helping me, if you know what I mean.
Sorry, that was a lot of complaining. It’s really silly, actually, because this project is so short and there’s no way that I could do the things I want to do in that time. Also, I’ve had to laugh at myself a lot lately because I had two days in a row with a lot of down time and that’s been driving me crazy and making me feel useless. I need to learn how to relax a little and that it’s okay to not be going full steam every second of every day. We’ll see how this week goes I guess.
Yesterday I went to a ceramics workshop with Elena. It was held at a local school, and I made a dragon. Haha. We all got big lumps of clay and the woman showed us how to make these really cool teapot-ish things (Egyptian, I think). I was a little intimidated at first, but comforted when I saw that the majority of people there were around the age of 8 (or their parents). Needless to say, my pot was around the fifth best, if I do say so myself. Elena said it was hezky. She made a type of mountain-goat thing. The coolest part was that we were there for over three hours (everyone was), just working and decorating. I thought that would never happen in the US because everyone’s always in such a hurry to get somewhere else. There were several “stopping points” where people could have just said, “okay, done” and been done, but everyone kept adding details and getting really creative. It was great, relaxing, and good to make something.
Before that, Elena “showed” me how to make dumplings. I suppose the word show doesn’t need quotes since literally, I watched and she made them. I think I could maybe reproduce something similar. We made dumplings with marmalade in the middle, which we had for lunch, and then a big dumpling loaf to go with gulas at night. Today she had to leave and she asked me to check the meal in the oven after an hour and turn the oven off if it was done. I checked it, and turned off the oven, and just then I heard her call Jan to see if I had done it. Infuriating, but she’s really a sweetheart. It was nice to see her at this ceramics thing because she was in her element- she knows EVERYONE and really cares about the community, and she helped out everywhere she could (maybe too much, from their perspective, but it was sweet). Anyway, I’ll try to make dumplings when I get home. We’ll see...
Thursday, November 15, 2007
Almost Famous
Okay. This is honestly going to be hard for me to write because I am quite literally overcome with excitement. Today I realized one of my life dreams. I met a famous Czech author in a café. Ever since I have gotten to Prague and discovered that they do, in fact, sit in cafes and read and drink and talk all day, I got excited. And when I found out that famous Czech people actually hang out in very accesible cafes and that it was very likely that I was brushing elbows with at least one a day, I got very excited. Every time I enter a café (and I’m currently averaging like two a day; I’m not kidding, it’s a lifestyle here), I quickly scout around and decide who might be famous and try to sit close to them so that they’ll ask me about what I’m reading. Usually, of course, this effort is futile, useful only to entertain my overly active, melodramatic imagination. Today, though, the famous person chose me.
I was sitting in a café near my bus stop, Kabinet, which I’ve been to a few times before. Not long after I got there, an old-ish man came in with two women and sat at the table right next to me. Throughout the three hours I was there, people kept coming to his table and leaving, and pretty much everyone in the café said “dobry den” to him. This wasn’t that unusual; I figured he was a regular, and I was enjoying my research, and then my book, so I didn’t pay much attention. Fast forward until around 2, when I was thinking about leaving, and just one other young-ish guy was at the table with him. This man, who I now know is 56 but looks much older, turned around and pushed up the book that I was reading so that he could see the title. The book was “I Served the King of England” by Bohumil Hrabel. Hrabel is pretty much THE Czech author post- WWII, and this book happens to be one of his best (plus it was just made into a movie). He asked me whether I liked it, and started talking to me about some Czech literature and then asking questions about where I’m from, why I’m here, etc. The guy he was with looked slightly embarrassed, but helped the older man with some English and ended up talking to me a bit, too. Suddenly the younger one said to me, “He will hate this, but you should know that you are talking to a famous Czech author.”
Well. I almost fell out of my seat. I immediately wanted to ask him who he was and what he’d done and on and on but there’s really no tactful way to go about doing that, so I stared with my mouth open for a bit and then said, “You’re not Hrabel, are you?” He laughed and said he wasn’t (which was actually a relief to me, that would be too much), but admitted that Hrabel was his mentor (!!!!). It turns out he’s now teaching creative writing, and the guy with him, along with all of the other people who had come to his table, were his students.
He was perfect. Even before I knew he was famous, he was everything an old, cynical, slightly creepy, uber-intelligent, intense Czech author should be. Throughout our conversation, he kept trying to hint that I would make a great match with the student who was there. He said things like, “Can I buy you a drink? Something Irish?”. He asked me about all of the Czech literature I had read (thank goodness I’ve been reading Czech literature) and commented on what was worth reading and what wasn’t. He asked how long I was staying, then asked, “But what will your Czech boyfriend do when you leave?” When I told him that I didn’t have a Czech boyfriend, he said, “Ah, but that will change by Christmas...”. The best part of the whole conversation was when I asked, “So what are you doing now? Are you still writing, or just teaching, or do you have a new occupation or hobby?” He replied, “Now, I am drinking.” His student apologized and laughed and said, “He means that right now he is drinking...” (This was overwhelmingly obvious). The beauty of it was that I’m not sure that’s what the author did mean, and even if it was, his comment was witty and delivered with brilliance. It was straight out of a movie.
I had to leave fairly soon after we started talking, and at the end of our conversation, he asked me to tell him how I liked the end of the book after I finished reading it. I agreed, and he said, “When?” I sort of laughed, but we ended up making a “date” to meet back at the same café next Friday at “High noon” (his words- priceless! I’ve never met anyone at “high noon” before). I was pretty sure I wasn’t going to keep that meeting, but that might have changed...
He wouldn’t go into more details about who he was, but I ended up leaving at the same time as the student. As soon as we got outside I immediately begged him to tell me who this man was and what he had done. His name is Petr Sabach, and he is a REALLY BIG DEAL in the Czech Republic. He is among the top three bestselling authors currently, and many of his books have been made into movies, which are quite famous, as well. Unfortunately, none of the books have been translated into English, but get this- I got home and googled him and he wrote the book which was made into the movie that I watched on Monday night with Simon! It was called “Pupendo” and I really enjoyed it. It gets better.
I left the café and went to meet with my advisor for my project (who I like more and more, by the way). We were chatting and I mentioned that I had just lived a dream by meeting my first Czech author, and when I told him who it was, he said, “Oh, Petr Sabach? He was here yesterday doing a reading for us.” !!!!!! So, not only is this guy famous and an author and hilarious, but he’s also involved in the organization that I’m doing my project with. Though there’s a 90% chance that he doesn’t remember our “meeting” next week, I’m going to go for sure, because I would love to talk to him about how he got involved with Roma students.
I am pumped about this, clearly. It’s surreal for me because I imagined this type of encounter over and over but never thought it would really happen. Sigh. I’m a lucky, lucky girl. I’ve had an exciting week otherwise, too, including a VERY exciting press conference yesterday (which led to half of me being on Czech news last night !!! ), but I’ll save that for later.
I was sitting in a café near my bus stop, Kabinet, which I’ve been to a few times before. Not long after I got there, an old-ish man came in with two women and sat at the table right next to me. Throughout the three hours I was there, people kept coming to his table and leaving, and pretty much everyone in the café said “dobry den” to him. This wasn’t that unusual; I figured he was a regular, and I was enjoying my research, and then my book, so I didn’t pay much attention. Fast forward until around 2, when I was thinking about leaving, and just one other young-ish guy was at the table with him. This man, who I now know is 56 but looks much older, turned around and pushed up the book that I was reading so that he could see the title. The book was “I Served the King of England” by Bohumil Hrabel. Hrabel is pretty much THE Czech author post- WWII, and this book happens to be one of his best (plus it was just made into a movie). He asked me whether I liked it, and started talking to me about some Czech literature and then asking questions about where I’m from, why I’m here, etc. The guy he was with looked slightly embarrassed, but helped the older man with some English and ended up talking to me a bit, too. Suddenly the younger one said to me, “He will hate this, but you should know that you are talking to a famous Czech author.”
Well. I almost fell out of my seat. I immediately wanted to ask him who he was and what he’d done and on and on but there’s really no tactful way to go about doing that, so I stared with my mouth open for a bit and then said, “You’re not Hrabel, are you?” He laughed and said he wasn’t (which was actually a relief to me, that would be too much), but admitted that Hrabel was his mentor (!!!!). It turns out he’s now teaching creative writing, and the guy with him, along with all of the other people who had come to his table, were his students.
He was perfect. Even before I knew he was famous, he was everything an old, cynical, slightly creepy, uber-intelligent, intense Czech author should be. Throughout our conversation, he kept trying to hint that I would make a great match with the student who was there. He said things like, “Can I buy you a drink? Something Irish?”. He asked me about all of the Czech literature I had read (thank goodness I’ve been reading Czech literature) and commented on what was worth reading and what wasn’t. He asked how long I was staying, then asked, “But what will your Czech boyfriend do when you leave?” When I told him that I didn’t have a Czech boyfriend, he said, “Ah, but that will change by Christmas...”. The best part of the whole conversation was when I asked, “So what are you doing now? Are you still writing, or just teaching, or do you have a new occupation or hobby?” He replied, “Now, I am drinking.” His student apologized and laughed and said, “He means that right now he is drinking...” (This was overwhelmingly obvious). The beauty of it was that I’m not sure that’s what the author did mean, and even if it was, his comment was witty and delivered with brilliance. It was straight out of a movie.
I had to leave fairly soon after we started talking, and at the end of our conversation, he asked me to tell him how I liked the end of the book after I finished reading it. I agreed, and he said, “When?” I sort of laughed, but we ended up making a “date” to meet back at the same café next Friday at “High noon” (his words- priceless! I’ve never met anyone at “high noon” before). I was pretty sure I wasn’t going to keep that meeting, but that might have changed...
He wouldn’t go into more details about who he was, but I ended up leaving at the same time as the student. As soon as we got outside I immediately begged him to tell me who this man was and what he had done. His name is Petr Sabach, and he is a REALLY BIG DEAL in the Czech Republic. He is among the top three bestselling authors currently, and many of his books have been made into movies, which are quite famous, as well. Unfortunately, none of the books have been translated into English, but get this- I got home and googled him and he wrote the book which was made into the movie that I watched on Monday night with Simon! It was called “Pupendo” and I really enjoyed it. It gets better.
I left the café and went to meet with my advisor for my project (who I like more and more, by the way). We were chatting and I mentioned that I had just lived a dream by meeting my first Czech author, and when I told him who it was, he said, “Oh, Petr Sabach? He was here yesterday doing a reading for us.” !!!!!! So, not only is this guy famous and an author and hilarious, but he’s also involved in the organization that I’m doing my project with. Though there’s a 90% chance that he doesn’t remember our “meeting” next week, I’m going to go for sure, because I would love to talk to him about how he got involved with Roma students.
I am pumped about this, clearly. It’s surreal for me because I imagined this type of encounter over and over but never thought it would really happen. Sigh. I’m a lucky, lucky girl. I’ve had an exciting week otherwise, too, including a VERY exciting press conference yesterday (which led to half of me being on Czech news last night !!! ), but I’ll save that for later.
Tuesday, November 13, 2007
State of the Republic
some things about stuff you might want to know...
- Yesterday I got off the bus and suddenly someone came up behind me and said “Hey.” I was, naturally, startled, but it was just Simon. He had just been saying goodbye to his girlfriend ( !!! the plot thickens...) and was heading back to the house, too. He was in a fantastic mood, and reported that his parents said they would be home late, so we made dinner together (Elena, naturally, came home an hour later and made me another dinner, but don’t worry, I’m learning to plan ahead and not eat much either time) and watched a movie. I guess Mr. Hyde was sleeping or something, nevim how long this will last, but I no longer feel like I’m wrecking havoc on my host family.
- I realized today that I have a “regular” seat on the bus that I automatically go to. I had a moment of pause, thinking of Emerson and his damned worn path, and then I decided to forget convention and be comfortable for a bit. Besides, I’m doing all new things every day now, so one familiar route isn’t bad, is it?
- A sudden glut of broccoli has appeared in the house. Tonight, we had homemade broccoli soup and then broccoli cheese omeletes with mashed potatoes. I have been sneaking vegetables every now and then, but I have no idea how their systems are dealing with this sudden onslaught of vitamins and minerals. We had sour cream with the mashed potatoes, and they called it “funny mayonnaise.” I was giggling to myself that Simon seemed to cope with the veggies by supplementing sour cream for all of the fat content, and just then he said, “The good thing about this mayonnaise is that it covers the taste of the vegetables.” Last night we also had mashed potatoes, and I am not joking at all when I tell you that I made a mistake by letting Elena serve me, because she gave me enough sour cream to cover literally half of a regular-sized plate. The potatoes covered the other half. I, of course, ate most of the potatoes and only a little of the sour cream, and she promptly concluded that I don’t like sour cream. This is false. Tonight, then, she felt the need to explain to me that sour cream does have a lot of fat, but that’s why she mixes onions in it. To which I can only say, “Whaaat?!?”
- The weather here is GROSS. Each morning there is a new dusting of snow on the ground, but the sun is out. By the time I leave the house, it is either raining or snowing and very windy, and that lasts most of the day. Apparently last Saturday was the day of a certain Saint who, in the legends, “rides a white horse.” This has been interpreted to mean that Saturday will be the first day it snows, and miracle or science, it happened, and it hasn’t let up since. Also, it’s cold. I’ve taken to wearing nylons or thermals under my pants at all times, and even that’s not really cutting it. I’m just not used to it yet, but man. The house is also not cold, but never really warm, so that’s been hard for me. Thank goodness for my gigantic down comforter (I realize I have yet to describe my fabulous bed. Soon I will do just that.).
- I seriously considered morphing this blog into a sort of project journal for my ISP (Independent Study Project), but I decided that I want to keep my readership. Keeping that in mind, you do still have to put up with some of my yammering about cool things I’m learning/doing. I am really really pumped about my project all of a sudden. It’s been pretty hard for me to call people and set up meetings (I’m shy about that type of thing even in the US), and it feels really good to both set up and conduct interviews with people who are quite important (if I do say so myself) in the world of Czech Roma education. I still get pretty nervous every time I go to meet someone, but I think it will get easier, and as silly as it sounds I’m learning some pretty good life lessons. I have to say that doing a project like this is a pretty fabulous way to learn, and I’ll admit that all of the people who have been telling me “Well, there’s always the Watson...” now have me thinking, “Hey, I could do a Watson....” but that’s something to figure out much later. For now, I will continue down my pocket-protector, broken-glasses, too-short pants –worthy path, and take comfort in the fact that if I am a nerd because I like this project, at least I am a nerd in Prague.
- Zuzka (my friend from Olomouc) just sent me her essay to proof-read. She is applying to study in the US for a semester as part of her quest to attend Yale. It is so cute and so so funny. I feel bad posting the whole thing, but let me just show you the first sentence (mind you, this is all one sentence: “And so she was standing, alone but in a crowded place, her fingers were thrilled, her little delicate body was waving in the cold wind of the Monsieur Fall, she was so hot and so childlike, she was still standing and everything and everyone around her was running against new opportunities, and she was still standing- thinking about Rimbaud and his conviction, she was holding a big huge book , the title inscribe in the hardcover: Schindler`s list, of course it was an American edition, she was so exhausted of looking for the British one.” If you’re wondering “what in the world does any of that mean?” You’re thinking a lot like I am. I think that she got a little too ambitious and used the dictionary a little too much. Oh golly. Sometime when you need a pick-me-up I’ll let you read the whole thing, if you can manage
- Yesterday I got off the bus and suddenly someone came up behind me and said “Hey.” I was, naturally, startled, but it was just Simon. He had just been saying goodbye to his girlfriend ( !!! the plot thickens...) and was heading back to the house, too. He was in a fantastic mood, and reported that his parents said they would be home late, so we made dinner together (Elena, naturally, came home an hour later and made me another dinner, but don’t worry, I’m learning to plan ahead and not eat much either time) and watched a movie. I guess Mr. Hyde was sleeping or something, nevim how long this will last, but I no longer feel like I’m wrecking havoc on my host family.
- I realized today that I have a “regular” seat on the bus that I automatically go to. I had a moment of pause, thinking of Emerson and his damned worn path, and then I decided to forget convention and be comfortable for a bit. Besides, I’m doing all new things every day now, so one familiar route isn’t bad, is it?
- A sudden glut of broccoli has appeared in the house. Tonight, we had homemade broccoli soup and then broccoli cheese omeletes with mashed potatoes. I have been sneaking vegetables every now and then, but I have no idea how their systems are dealing with this sudden onslaught of vitamins and minerals. We had sour cream with the mashed potatoes, and they called it “funny mayonnaise.” I was giggling to myself that Simon seemed to cope with the veggies by supplementing sour cream for all of the fat content, and just then he said, “The good thing about this mayonnaise is that it covers the taste of the vegetables.” Last night we also had mashed potatoes, and I am not joking at all when I tell you that I made a mistake by letting Elena serve me, because she gave me enough sour cream to cover literally half of a regular-sized plate. The potatoes covered the other half. I, of course, ate most of the potatoes and only a little of the sour cream, and she promptly concluded that I don’t like sour cream. This is false. Tonight, then, she felt the need to explain to me that sour cream does have a lot of fat, but that’s why she mixes onions in it. To which I can only say, “Whaaat?!?”
- The weather here is GROSS. Each morning there is a new dusting of snow on the ground, but the sun is out. By the time I leave the house, it is either raining or snowing and very windy, and that lasts most of the day. Apparently last Saturday was the day of a certain Saint who, in the legends, “rides a white horse.” This has been interpreted to mean that Saturday will be the first day it snows, and miracle or science, it happened, and it hasn’t let up since. Also, it’s cold. I’ve taken to wearing nylons or thermals under my pants at all times, and even that’s not really cutting it. I’m just not used to it yet, but man. The house is also not cold, but never really warm, so that’s been hard for me. Thank goodness for my gigantic down comforter (I realize I have yet to describe my fabulous bed. Soon I will do just that.).
- I seriously considered morphing this blog into a sort of project journal for my ISP (Independent Study Project), but I decided that I want to keep my readership. Keeping that in mind, you do still have to put up with some of my yammering about cool things I’m learning/doing. I am really really pumped about my project all of a sudden. It’s been pretty hard for me to call people and set up meetings (I’m shy about that type of thing even in the US), and it feels really good to both set up and conduct interviews with people who are quite important (if I do say so myself) in the world of Czech Roma education. I still get pretty nervous every time I go to meet someone, but I think it will get easier, and as silly as it sounds I’m learning some pretty good life lessons. I have to say that doing a project like this is a pretty fabulous way to learn, and I’ll admit that all of the people who have been telling me “Well, there’s always the Watson...” now have me thinking, “Hey, I could do a Watson....” but that’s something to figure out much later. For now, I will continue down my pocket-protector, broken-glasses, too-short pants –worthy path, and take comfort in the fact that if I am a nerd because I like this project, at least I am a nerd in Prague.
- Zuzka (my friend from Olomouc) just sent me her essay to proof-read. She is applying to study in the US for a semester as part of her quest to attend Yale. It is so cute and so so funny. I feel bad posting the whole thing, but let me just show you the first sentence (mind you, this is all one sentence: “And so she was standing, alone but in a crowded place, her fingers were thrilled, her little delicate body was waving in the cold wind of the Monsieur Fall, she was so hot and so childlike, she was still standing and everything and everyone around her was running against new opportunities, and she was still standing- thinking about Rimbaud and his conviction, she was holding a big huge book , the title inscribe in the hardcover: Schindler`s list, of course it was an American edition, she was so exhausted of looking for the British one.” If you’re wondering “what in the world does any of that mean?” You’re thinking a lot like I am. I think that she got a little too ambitious and used the dictionary a little too much. Oh golly. Sometime when you need a pick-me-up I’ll let you read the whole thing, if you can manage
Sunday, November 11, 2007
Postscript
One last thing. My program forbade me to go into Prague on Saturday because of a Neo-Nazi march scheduled and the protests planned to stop it. Looks like it's a pretty good thing that I didn't go:
http://praguepost.com/articles/2007/11/07/police-detain-396-extremists.php
That site has details about the march and why it was so inflammatory, as well.
Family, note the street that's metioned (Pariska is I think how its spelled)-- that's the street our hotel is on. Hopefully there will be no Nazis in Prague for Christmas.
http://praguepost.com/articles/2007/11/07/police-detain-396-extremists.php
That site has details about the march and why it was so inflammatory, as well.
Family, note the street that's metioned (Pariska is I think how its spelled)-- that's the street our hotel is on. Hopefully there will be no Nazis in Prague for Christmas.
Strike.
So Simon didn’t come, which was a bummer, but that was still an hour of my life worth commemorating.
Elena had told me that she called ahead and made a reservation for us, so imagine my surprise when we arrived at the alley (in the basement of a hotel) with only four lanes total, only one of which was in use. Despite the lack of quantity, the quality was surprisingly good, including the now-normal screens which played ridiculous videos and tracked the score electronically, and, more noticably, permanent black-light lighting (Elena joked that finally she felt like the clothes she washed were really getting clean, since all of the white looked so white). The most impressive feature was a speedometer that told you how fast your throw was after each bowl. The numbers, unfortunately, meant nothing to me, since they were in km/hr, but it was still a cool concept. Jan, however, seemed to take it more seriously. His method of bowling consisted of standing as far back as possible, getting a flying start, and then whipping the ball down with all his might. I had to admire his utter lack of attention to direction. He got really into it, jumping up and down when he did well, but he was still a good sport when he did poorly, which was sadly most of the time. You could tell he was getting frustrated when his delivery turned into him literally running down the lane before he threw. The more I think about it, the more he looks like a skinnier (but not skinny) Santa Claus.
Elena took the direct opposite approach; she would stand by the line, get set, take several wind-up/practice swings, and then let go. This was actually fairly effective, and you could tell she was very pleased. I really shouldn’t be making fun of them, since I’m sure they were amused by my stutter-step bowl. They both were extremely cute and very supportive of one another and of me. In fact, after almost every bowl, it was necessary to give another one of the appreciative “Hesky”s that I’m starting to know so well. After I bowled a spare I even got a “Dobrou Hesky!”
The other occupied lane housed one guy whose girlfriend sat watching him the whole time. Aftter he got a strike, she would give him a low high-five. He bowled at least three games by himself while we were there. It was so funny.
Also, there was a bar right next to the alley, and they were playing large music videos, so Justin Timberlake provided the melody for my bowling. It was awesome.
I should also point out that true to my Wisconsin gym-class training, I won both games (which were played at break-neck speed; once the person before you was done, you WENT- Megan you would have loved it), though not by much, and that’s not saying much. I was a bit thrown off by the fact that instead of the normal bowling lines/markers, the whole lane was painted like a road, complete with dotted lane markers going down the middle. These markings started where you were supposed to start your approach (I guess) which was a good ten feet back. So strange.
Elena had told me that she called ahead and made a reservation for us, so imagine my surprise when we arrived at the alley (in the basement of a hotel) with only four lanes total, only one of which was in use. Despite the lack of quantity, the quality was surprisingly good, including the now-normal screens which played ridiculous videos and tracked the score electronically, and, more noticably, permanent black-light lighting (Elena joked that finally she felt like the clothes she washed were really getting clean, since all of the white looked so white). The most impressive feature was a speedometer that told you how fast your throw was after each bowl. The numbers, unfortunately, meant nothing to me, since they were in km/hr, but it was still a cool concept. Jan, however, seemed to take it more seriously. His method of bowling consisted of standing as far back as possible, getting a flying start, and then whipping the ball down with all his might. I had to admire his utter lack of attention to direction. He got really into it, jumping up and down when he did well, but he was still a good sport when he did poorly, which was sadly most of the time. You could tell he was getting frustrated when his delivery turned into him literally running down the lane before he threw. The more I think about it, the more he looks like a skinnier (but not skinny) Santa Claus.
Elena took the direct opposite approach; she would stand by the line, get set, take several wind-up/practice swings, and then let go. This was actually fairly effective, and you could tell she was very pleased. I really shouldn’t be making fun of them, since I’m sure they were amused by my stutter-step bowl. They both were extremely cute and very supportive of one another and of me. In fact, after almost every bowl, it was necessary to give another one of the appreciative “Hesky”s that I’m starting to know so well. After I bowled a spare I even got a “Dobrou Hesky!”
The other occupied lane housed one guy whose girlfriend sat watching him the whole time. Aftter he got a strike, she would give him a low high-five. He bowled at least three games by himself while we were there. It was so funny.
Also, there was a bar right next to the alley, and they were playing large music videos, so Justin Timberlake provided the melody for my bowling. It was awesome.
I should also point out that true to my Wisconsin gym-class training, I won both games (which were played at break-neck speed; once the person before you was done, you WENT- Megan you would have loved it), though not by much, and that’s not saying much. I was a bit thrown off by the fact that instead of the normal bowling lines/markers, the whole lane was painted like a road, complete with dotted lane markers going down the middle. These markings started where you were supposed to start your approach (I guess) which was a good ten feet back. So strange.
Housekeeping
Well, it turned out to be a rather unprolific week as far as my blogging goes. When I don’t blog, do you picture me doing nothing blog-worthy or being too busy to relate my overwhelmingly exciting adventures? Last week was a mix of both. Probably the most remarkable thing I did was attend an International Conference on Community Schools, which was exactly as very important and very boring as it sounds. I also took two tests and gave a presentation in Czech for a full five minutes. I used almost every word I know and most words I had to use twice ;). That’s a stretch; taking the test proved to me that I did know a lot. Unfortunately, during the oral part of the test I got pretty nervous. I had to have a conversation in Czech with a man that I didn’t know while my teachers listened and graded me. At one point he asked me what my dad did, and instead of being smart and lying and saying that my dad was an actor, a teacher, a manager, or in economics (those are pretty much the only profession-words we know), I tried to describe with my limited Czech vocabulary what I can barely explain to people in English. Oh, well. My friends in the program and I have been communicating with each other in Czech frequently, which feels good. Last night we went to a restaurant and used nothing but Czech with the waitress, which is surprisingly difficult. Also, one guy complimented me on the Czech I used in a text message I sent to him, and I hadn’t realized that I was using Czech and not English.
I have had a remarkably low-key weekend, which relates to what I was aiming at and completely missing in the first paragraph: I’m really feeling home-y in Prague. I no longer stare open-mouthed at the castle, instead I use it for orientating myself. It’s not a big deal to walk into a café and order green tea and sit at my usual table. I have mastered the bus schedule to the point that I (almost) never get down the hill just in time to see it pull away. It’s strange to be comfortable in Prague, but good, too. This week I have some meetings scheduled for my project, but I also have a lot of free time with which I intend to do some more of the touristy things I haven’t done yet, which will be good, since time is running out.
I did intend to go into Prague this weekend, but yesterday the weather was awful and this morning I woke up to a blanket of snow (almost literally; there’s a skylight over my bed, so I could see that I was covered right when I woke up). I still wanted to trek into the city, but today my whole host family was home (they were all gone all day yesterday), so I’ve been spending some time with them most of the day. Elena is campaining fiercely for me to buy some boots (I didn’t bring any), and today I finally had to admit that she’s right. She didn’t bring it up at first, and I admired her restraint, but a little bit into lunch she couldn’t resist. Bugger. I had a great conversation with her after lunch because she started talking about her favorite topic- how “kids these days” are disrespectful and so on, and when I asked why she thought that was she got on her other favorite topic: Life Under Communism. Remind me to tell you about some of her stories sometime, because it’s really fascinating stuff. She’s very melodramatic about it, so I sometimes forget how serious it was, but it’s truly amazing that she grew up living such a different life.
Anyway, we circled back around to complaining about Simon, who is “Really very smart. I am his mother but I am not just saying that. He really is very smart but he is lazy and impatient and if you want something you have to work.” I nod sympathetically and think about how lazy and impatient I was when I was 16 and how lazy and impatient I’m sure she was when she was 16. Poor Simon. Today at lunch (which consisted of hotdogs wrapped in homemade buns and some palacinky cake that tasted a bit like bread pudding) they had a conversation in Czech that ended with him storming away from the table. I have no idea what it was about, but then Jan told me (through Elena’s translation) that he (Jan) feels bad that they are not at home very much and can’t spend much time with me, and that Simon is jealous of me because of that. So now I feel bad because first of all I’m not around that much either and they don’t have to spend that much time with me and also I really hope that Simon isn’t jealous of me, though that’s totally legitimate because I’m here taking up space in his house and taking attention away from him. Sigh. We’ll see. Also, I think we’re all going bowling tonight, which should be hilarious. Apparently Simon doesn’t want to go, and when I asked Elena whether he liked bowling she said “Yes he loves it but he does not like it with us”. I had to laugh because of all of the times Tim (sorry Tim) or even I, for that matter, didn’t want to do something with parents that we would normally like. Hopefully he’ll come, because I cannot imagine bowling with Jan and Elena. Well, I can, but it’s a very funny picture.
And that’s the current saga of my life. I’ll tell you more about my project soon. Also, please email me or leave a comment if there are things you want me to talk about that I haven’t brought up yet, because I’m getting so used to things that I don’t know what’s interesting anymore. Hope you’re all well.
I have had a remarkably low-key weekend, which relates to what I was aiming at and completely missing in the first paragraph: I’m really feeling home-y in Prague. I no longer stare open-mouthed at the castle, instead I use it for orientating myself. It’s not a big deal to walk into a café and order green tea and sit at my usual table. I have mastered the bus schedule to the point that I (almost) never get down the hill just in time to see it pull away. It’s strange to be comfortable in Prague, but good, too. This week I have some meetings scheduled for my project, but I also have a lot of free time with which I intend to do some more of the touristy things I haven’t done yet, which will be good, since time is running out.
I did intend to go into Prague this weekend, but yesterday the weather was awful and this morning I woke up to a blanket of snow (almost literally; there’s a skylight over my bed, so I could see that I was covered right when I woke up). I still wanted to trek into the city, but today my whole host family was home (they were all gone all day yesterday), so I’ve been spending some time with them most of the day. Elena is campaining fiercely for me to buy some boots (I didn’t bring any), and today I finally had to admit that she’s right. She didn’t bring it up at first, and I admired her restraint, but a little bit into lunch she couldn’t resist. Bugger. I had a great conversation with her after lunch because she started talking about her favorite topic- how “kids these days” are disrespectful and so on, and when I asked why she thought that was she got on her other favorite topic: Life Under Communism. Remind me to tell you about some of her stories sometime, because it’s really fascinating stuff. She’s very melodramatic about it, so I sometimes forget how serious it was, but it’s truly amazing that she grew up living such a different life.
Anyway, we circled back around to complaining about Simon, who is “Really very smart. I am his mother but I am not just saying that. He really is very smart but he is lazy and impatient and if you want something you have to work.” I nod sympathetically and think about how lazy and impatient I was when I was 16 and how lazy and impatient I’m sure she was when she was 16. Poor Simon. Today at lunch (which consisted of hotdogs wrapped in homemade buns and some palacinky cake that tasted a bit like bread pudding) they had a conversation in Czech that ended with him storming away from the table. I have no idea what it was about, but then Jan told me (through Elena’s translation) that he (Jan) feels bad that they are not at home very much and can’t spend much time with me, and that Simon is jealous of me because of that. So now I feel bad because first of all I’m not around that much either and they don’t have to spend that much time with me and also I really hope that Simon isn’t jealous of me, though that’s totally legitimate because I’m here taking up space in his house and taking attention away from him. Sigh. We’ll see. Also, I think we’re all going bowling tonight, which should be hilarious. Apparently Simon doesn’t want to go, and when I asked Elena whether he liked bowling she said “Yes he loves it but he does not like it with us”. I had to laugh because of all of the times Tim (sorry Tim) or even I, for that matter, didn’t want to do something with parents that we would normally like. Hopefully he’ll come, because I cannot imagine bowling with Jan and Elena. Well, I can, but it’s a very funny picture.
And that’s the current saga of my life. I’ll tell you more about my project soon. Also, please email me or leave a comment if there are things you want me to talk about that I haven’t brought up yet, because I’m getting so used to things that I don’t know what’s interesting anymore. Hope you’re all well.
Tuesday, November 6, 2007
Czechmate
Today an old woman got on the bus and as I stood up quickly to let her sit down I saw a girl across the aisle do the same thing. I had already made eye contact with the woman, so she took my seat. I was a bit disturbed by how competetive and eventually triumphant I felt. This “altruism” might become an addiction if I’m not careful. I could write a whole novel about the things that happen on the bus. Sometime, remind me to tell you about my favorite bus driver, who, I realized today (for you Carleton people), looks exactly like Glen Perry. Weird.
I just got home from a 4-hour study session in a teahouse. It was strangely effective, and I can’t stop thinking about all of these topics. The most annoying question, which is unfortunately one of the focuses of our program (which maybe explains why it’s annoying now), is “What is Central Europe?” I suppose that before the program, I had never really thought about it- I think I could barely tell you which countries were in Central Europe- but by now it had become an extremely loaded term for me. We were out one night with a Czech guy and we asked him how he would define CE. He said, “Any place where you can get apple strudl.” It sounds stupid, but that’s one of the more accurate definitions you could probably give. As a cultural term (“Eastern Europe” is usually used as its political counterpart- it’s equally difficult to pin down), I find CE pretty arbitrary. The countries included (usually Austria, Germany, Poland, Slovakia, the Czech Republic, Hungary, and others, but it really fluxuates) don’t really have that much in common, and since evidence of globalization (another tired topic) is everywhere, unique culture is hard to find anymore. In fact, I would argue that CE is losing its validity by the second, so use it now while it’s still semi-correct.
I could probably write a whole novel on globalization, but I wouldn’t want to because it’s boring and it’s been done. It has surprised me, however, how “modern” the Czech Republic is in the commercialized sense. I think I came in with some pretty romantic notions about how it would be simpler, more honest, less subject to consumerism, etc, and while that’s still the case in some ways, it’s absolutely false as far as STUFF goes. Like I said, I went to IKEA with Elena on Sunday and it was scary how familiar and huge it was. TESCO is all over the place- it’s like a combination of a Walmart and a Target and has everything you’d ever need- and it’s always packed. I’ll admit, I’ve gone there several times myself because it’s convenient and it really is cheaper. Currently, Tesco doesn’t have any of the problems that cause controversy about businesses like Walmart, but I wouldn’t be shocked if those catch up soon, too. While I’ve found a few things that are completely “Czech”, you have to look. The weirdest part for me right now is to hear my host family or other Czechs talk about these places. My host mom was proud of how big IKEA was (she thought I wouldn’t have seen anything like it before, since my hometown is so small compared to Prague), and she went on and on about how good its food court is. She gets excited about window displays and cheap little Christmas things that I feel rather cynical about. I guess that’s not completely fair; I went into a mall the other day that was full of fake evergreen branches and Christmas lights, and I’ll admit I felt a thrill.
Another big element in the CE/globalization question is the EU, which again I hadn’t thought about too much before. I think that the EU will speed up globalization, at least in Europe, pretty considerably (maybe that’s obvious), and it seems like there are some clear benefits that will come with it, as well. For example, the EU has strict rules about humanitarian laws in its countries. This is especially interesting to me, since my project is on Roma education, and the Roma should be one of the main beneficiaries of the EU aid in the CR. So far, however, any money given for the Roma from the EU has gone straight into the pockets of Czech politicians, and the CR keeps making promises to change racist laws, practices, etc, but not delivering on those. It will be really interesting to see how the EU deals with this. I have no idea what the process is, though I’ve been told that the EU has brought 4 complaints against the CR already for this. I’m not doing a very good job of explaining, and the situation is really too big to talk about in one paragraph (or even a whole post!) anyway, but this is an issue in other EU countries, as well. Italy, for example, is currently trying to expel all of its Romany Roma from the river areas. This seems silly and I don’t usually do things like this, but I’m so very involved in this right now and the link just got forwarded to me, so if you can, take some time to type your name into http://www.romanetwork.org/protest2.htm. I would also encourage you to research the situation more, but heck, I barely have time for that, so ask me sometime and I’ll ramble on about it. I’ll probably be talking more specifically (and, we can hope, coherently) about the Roma in the CR when I start my project (Monday!).
Ach jo, I don’t know if this is even worth posting, it’s so all-over. My thoughts are pretty jumpy, and I would do well to remember that the quality of my writing is inversely proportional to the number of parentheses (and commas) I use. I know it’s hard to follow, and I apologize for that. All of this is so complex that it’s better to hae a conversation about it if you’re truly interested. But I’m putting it up anyway, if only so that I can revise it (extensively) later.
My dinner tonight: homemade garlic soup with homemade croutons, then what Elena called “Spanish bird” which was some meat (pork?) wrapped around a mixture of 2 types of sausage, hardboiled eggs (because clearly we weren’t getting enough protein), and a very minimal amount of something green that I’m hoping was a vegetable but I think was a pickle (does that count?), creating a roll about four inches in diameter. This was placed on top of rice and of course served with a side of normal-sized potato dumplings.
I just got home from a 4-hour study session in a teahouse. It was strangely effective, and I can’t stop thinking about all of these topics. The most annoying question, which is unfortunately one of the focuses of our program (which maybe explains why it’s annoying now), is “What is Central Europe?” I suppose that before the program, I had never really thought about it- I think I could barely tell you which countries were in Central Europe- but by now it had become an extremely loaded term for me. We were out one night with a Czech guy and we asked him how he would define CE. He said, “Any place where you can get apple strudl.” It sounds stupid, but that’s one of the more accurate definitions you could probably give. As a cultural term (“Eastern Europe” is usually used as its political counterpart- it’s equally difficult to pin down), I find CE pretty arbitrary. The countries included (usually Austria, Germany, Poland, Slovakia, the Czech Republic, Hungary, and others, but it really fluxuates) don’t really have that much in common, and since evidence of globalization (another tired topic) is everywhere, unique culture is hard to find anymore. In fact, I would argue that CE is losing its validity by the second, so use it now while it’s still semi-correct.
I could probably write a whole novel on globalization, but I wouldn’t want to because it’s boring and it’s been done. It has surprised me, however, how “modern” the Czech Republic is in the commercialized sense. I think I came in with some pretty romantic notions about how it would be simpler, more honest, less subject to consumerism, etc, and while that’s still the case in some ways, it’s absolutely false as far as STUFF goes. Like I said, I went to IKEA with Elena on Sunday and it was scary how familiar and huge it was. TESCO is all over the place- it’s like a combination of a Walmart and a Target and has everything you’d ever need- and it’s always packed. I’ll admit, I’ve gone there several times myself because it’s convenient and it really is cheaper. Currently, Tesco doesn’t have any of the problems that cause controversy about businesses like Walmart, but I wouldn’t be shocked if those catch up soon, too. While I’ve found a few things that are completely “Czech”, you have to look. The weirdest part for me right now is to hear my host family or other Czechs talk about these places. My host mom was proud of how big IKEA was (she thought I wouldn’t have seen anything like it before, since my hometown is so small compared to Prague), and she went on and on about how good its food court is. She gets excited about window displays and cheap little Christmas things that I feel rather cynical about. I guess that’s not completely fair; I went into a mall the other day that was full of fake evergreen branches and Christmas lights, and I’ll admit I felt a thrill.
Another big element in the CE/globalization question is the EU, which again I hadn’t thought about too much before. I think that the EU will speed up globalization, at least in Europe, pretty considerably (maybe that’s obvious), and it seems like there are some clear benefits that will come with it, as well. For example, the EU has strict rules about humanitarian laws in its countries. This is especially interesting to me, since my project is on Roma education, and the Roma should be one of the main beneficiaries of the EU aid in the CR. So far, however, any money given for the Roma from the EU has gone straight into the pockets of Czech politicians, and the CR keeps making promises to change racist laws, practices, etc, but not delivering on those. It will be really interesting to see how the EU deals with this. I have no idea what the process is, though I’ve been told that the EU has brought 4 complaints against the CR already for this. I’m not doing a very good job of explaining, and the situation is really too big to talk about in one paragraph (or even a whole post!) anyway, but this is an issue in other EU countries, as well. Italy, for example, is currently trying to expel all of its Romany Roma from the river areas. This seems silly and I don’t usually do things like this, but I’m so very involved in this right now and the link just got forwarded to me, so if you can, take some time to type your name into http://www.romanetwork.org/protest2.htm. I would also encourage you to research the situation more, but heck, I barely have time for that, so ask me sometime and I’ll ramble on about it. I’ll probably be talking more specifically (and, we can hope, coherently) about the Roma in the CR when I start my project (Monday!).
Ach jo, I don’t know if this is even worth posting, it’s so all-over. My thoughts are pretty jumpy, and I would do well to remember that the quality of my writing is inversely proportional to the number of parentheses (and commas) I use. I know it’s hard to follow, and I apologize for that. All of this is so complex that it’s better to hae a conversation about it if you’re truly interested. But I’m putting it up anyway, if only so that I can revise it (extensively) later.
My dinner tonight: homemade garlic soup with homemade croutons, then what Elena called “Spanish bird” which was some meat (pork?) wrapped around a mixture of 2 types of sausage, hardboiled eggs (because clearly we weren’t getting enough protein), and a very minimal amount of something green that I’m hoping was a vegetable but I think was a pickle (does that count?), creating a roll about four inches in diameter. This was placed on top of rice and of course served with a side of normal-sized potato dumplings.
Sunday, November 4, 2007
Co Jedla Jsem Dnes (nebo Proc Nebudu Moct Jit Nekde)
The title means “What I ate today (or Why I will never be able to eat again ever)”
Muzu pist a neprocovat nebo necist protoze pisu cesky.
I should have saved the food entry for after today, because today was mind-blowing as far as food goes. I went downstairs at about 9 and was immediately served a pile of small sections of palacinky (pancakes) covered in sugar with blueberries on top. Myum. Then I went to Ikea with Elena (it was towards the city limits, in a section with many other huge stores. I felt very much like I was at home). On our way, she made me eat a banana and this Czech pastry which was a sort of gingerbread cake with a thick layer of apricot jam in the middle, all covered in chocolate.
This afternoon, I was at a café studying with some friends and I decided to order a bagel with cream cheese. I should have known better. “Cream cheese” is apparently a euphenism or at least a terrible misnomer for something that was definitely both cheesy and creamy but also had the characteristics of an egg salad with unidentifiable chuncks. There was about a kilogram of the stuff on my bagel, and after one bite I decided that wouldn’t do, so most of it remained on my plate. The taste was okay, but it was thick thick stuff. I would venture to guess that it was at least 50% mayonnaise.
I got back to the house before the rest of my host family. Elena had told that they would be home late, so I should eat some soup and more palacinky and more of the chocolate pudding/custard thing she made for last night. Well, I had some of the homemade soup (delicious- potatoes and beans and meat and cheese and onions and other delicious things) and some palacinky, though I decided to hold off on the pudding. Good thing I did, because an hour later Elena was home and cooking again. She made potato dumplings, a family favorite, and insisted that I eat at least one. I haven’t had quite this variety of dumpling before, and these things bear description. Each “dumpling” is the size and shape of a large orange, and probably weighs about three times the amound of an average orange. Inside of it is a golf-ball-sized quantity of some meat/onion concoction. The outside layer is almost all potato, as far as I can tell, but somehow it is actually denser than the potato itself. I have no idea how this is accomplished, but it is certainly true (and now in my stomach). I declined saurkraut as a sidedish, but Elena persisted and told me I needed something else, so she offered pickled beets, which I also said no to, so she made me up a special plate of homemade pickles. They were good but holy makeral I’m full. And I only ate one of these dumplings- Jan had six and I’m not exaggerating. There’s no way that you are comprehending how much food that is.
For dessert (because of course there was dessert), Elena had prepared a sort of homemade wafer cookie candy bar by taking plate-sized wafer cookies and layering them after putting a hefty portion of nutella between each layer. Nutella is this beautiful hazlenut chocolate spread, and if this is the first time you’re hearing about it, get thee to a grocery store now (you can buy it in the US, but it’s a lot more expensive than here).
So I feasted and now I am too tired to study. Exams this week, which might mean no postings, but more likely means a lot of postings as I delay studying.
Muzu pist a neprocovat nebo necist protoze pisu cesky.
I should have saved the food entry for after today, because today was mind-blowing as far as food goes. I went downstairs at about 9 and was immediately served a pile of small sections of palacinky (pancakes) covered in sugar with blueberries on top. Myum. Then I went to Ikea with Elena (it was towards the city limits, in a section with many other huge stores. I felt very much like I was at home). On our way, she made me eat a banana and this Czech pastry which was a sort of gingerbread cake with a thick layer of apricot jam in the middle, all covered in chocolate.
This afternoon, I was at a café studying with some friends and I decided to order a bagel with cream cheese. I should have known better. “Cream cheese” is apparently a euphenism or at least a terrible misnomer for something that was definitely both cheesy and creamy but also had the characteristics of an egg salad with unidentifiable chuncks. There was about a kilogram of the stuff on my bagel, and after one bite I decided that wouldn’t do, so most of it remained on my plate. The taste was okay, but it was thick thick stuff. I would venture to guess that it was at least 50% mayonnaise.
I got back to the house before the rest of my host family. Elena had told that they would be home late, so I should eat some soup and more palacinky and more of the chocolate pudding/custard thing she made for last night. Well, I had some of the homemade soup (delicious- potatoes and beans and meat and cheese and onions and other delicious things) and some palacinky, though I decided to hold off on the pudding. Good thing I did, because an hour later Elena was home and cooking again. She made potato dumplings, a family favorite, and insisted that I eat at least one. I haven’t had quite this variety of dumpling before, and these things bear description. Each “dumpling” is the size and shape of a large orange, and probably weighs about three times the amound of an average orange. Inside of it is a golf-ball-sized quantity of some meat/onion concoction. The outside layer is almost all potato, as far as I can tell, but somehow it is actually denser than the potato itself. I have no idea how this is accomplished, but it is certainly true (and now in my stomach). I declined saurkraut as a sidedish, but Elena persisted and told me I needed something else, so she offered pickled beets, which I also said no to, so she made me up a special plate of homemade pickles. They were good but holy makeral I’m full. And I only ate one of these dumplings- Jan had six and I’m not exaggerating. There’s no way that you are comprehending how much food that is.
For dessert (because of course there was dessert), Elena had prepared a sort of homemade wafer cookie candy bar by taking plate-sized wafer cookies and layering them after putting a hefty portion of nutella between each layer. Nutella is this beautiful hazlenut chocolate spread, and if this is the first time you’re hearing about it, get thee to a grocery store now (you can buy it in the US, but it’s a lot more expensive than here).
So I feasted and now I am too tired to study. Exams this week, which might mean no postings, but more likely means a lot of postings as I delay studying.
Saturday, November 3, 2007
Dobrou Chut'
A few things, then food food food:
Today (Thursday) was the first day I ever got asked for my ticket on the tram. The man seemed surprised that I actually had a ticket, but he was nice about it. It’s good to know that I actually carry that thing around for a reason. Today was also the first day when I went to a gym (the “Fitness Centrum”, to be exact), and it was hilarious. Many people (90% of which were guys, and the girls only used the stairmaster) were only wearing socks or sandals, and they all were taking themselves very seriously. It was an experience, I can say that for sure.
Yesterday (Wednesday), my bus home at night stopped for a train, and the driver, I kid you not, pulled out a magazine called “Autobusem” (which means, basically, “Bus.”). From what I could see, there were actual models of different busses inside that he was looking at. He seemed to consider the different types seriously, and was disgruntled when the train passed for good and he had to drive again. Woah.
Friday night was All Soul’s Day, and I went and walked around a cemetary at night with some friends. Many people were there putting candles on their relative’s graves, and it was beautiful to see the little red candles flickering.
Okay, food. Well, I should start by saying that you know you’re in the Czech Republic when you open the fridge and see eight different types of meat and at least ten different spreads, none of which sound appealing. These people are serious about their spreads. Butter, of course, is the staple, but they like to manipulate it by adding various flavors and changing the consistancy. Of course, cheese spreads are also popular, and sometimes I’m not quite sure where to draw the line between a butter and a cheese, since they are often mixed in some way. Cream cheese is common, but nobody calls it that, so you’re never sure what you’re getting exactly. The people are also wild about mayonnaise- order a sandwich and you’ll have enough to wash your hair in- but my family hasn’t busted that out yet (expect for maybe in potato salads? I’m never quite sure what I’m eating, actually). The creme de la spreads, however, is spreadable meat. I wish I was joking. My family has some and I haven’t even had the nerve to open it yet, but some of my fellow students swear by it. Gr-oss.
Naturally, you need something to put these spreads on (though sometimes the ratio of spread to bread calls that into question), and there is no shortage of bread in the CR. There are two main staples. The first are these so-called “rolls” that actually look more like breadsticks (or very large horns, for those of you in the know). They cost 3 crowns apiece at any grocery store, and at any given moment my host family has at least ten of them in the cupboard. This isn’t because we don’t eat them, rather, I would guess that my host mom buys a new batch of about 15 at least twice a week. They are pretty delicious, especially because they’re always fresh. When you’re at the grocery store there’s an 80% chance that the person in front of you will be buying at least one of these, and it’s much more likely to see people buying in serious bulk. I cannot imagine how many of these things the country produces daily- the number must be staggering. The other mainstay is rye bread. Even the bread that looks white tastes faintly of rye. I came in not liking it that much, but it’s growing on me, and thank goodness, because it’s unavoidable.
Besides spreads, the other items in the refrigerator at this house are almost all dairies or meats. There are billions of yogurts and creams in there right now, and my host mom was saying this morning that we are running low. On that topic, the yogurt issue is still very perplexing to me. In any grocery store there are about 50 different kinds of yogurt, yet none of them that I have tasted yet are like American yogurt. Many of them are a lot thicker consistancy, and they’re either much sweeter or much less sweet. I don’t get it. Anyway, the fridge is also packed with sausages, and I’m not sure who eats them but they disappear and are replaced quite frequently. I’m beginning to get very suspicious about the meat; the other day we had “turkey” that was definitely not poultry of any kind, and there have been a few other instances where the name Elena gives something does not match up with my experience of that thing. I guess it doesn’t matter if it’s good, right? Hmm.
I usually eat breakfast and dinner at the house, and I bring a lunch with me to school, but more often than not I end up stopping at a grocery story (the big ones are Billa, Albert, or Delvita) or a potraviny (a little mini grocery store- there’s one almost every half a block) or a cleverly named “Ovoce Zelenina” (Fruits, Vegetables—that’s literally what they’re called) to supplement. My favorite Czech discovery thus far are these beautiful things called “Dobre Ranos” (Good morning). They’re basically breakfast crackers of some sort that taste roughly like granola bars in cracker form. There are several different varieties, but I have no idea what flavors they actually are, so all I can tell you is that my favorites come in either yellow and green packaging.
When I check out at the grocery store I carefully observe who around me is getting what, and there’s not really much variety. People usually buy a big bag of rolls, some cheese and/or butter, maybe some fruit, and- without fail- some chocolate or a chocolate/wafer candy bar thing. The Czechs are just crazy about these wafers, which doesn’t explain at all how they stay so thin, but the candy aisle is usually larger than American candy sections, and it is full of chocolate and wafers. I would call it heaven except for the lack of cookies. In the past few days, I have also seen several people purchasing huge bags containing about 20 onions, and I’m not sure what that’s about.
I think I’ve already mentioned garlic soup, which is a staple in restaurants, etc, and I should also mention Palacinky. Palacinky are these pancake/crepe- like things that can be served with either sweet things like fruit or not sweet things like meat. To be honest, I have no idea what they are, but they’re everywhere, and they’re good. Also, of course, the dumplings which are natural to me by now. I really like dumplings. However, the other day Elena made dumplings with fruit in the middle and I did not like those, unfortunatly. The host family disappointed, because they’re a staple, but what can I do? I put up with the rat (oh, I should say, this morning Elena told me that they forgot to shut Vigo’s cage last night. My heart leapt up (not in a Wordsworth way), but then she told me how delighted they were to find that he slept in his cage anyway. I felt delighted as well. Yuck).
Here, they say “myum” instead of “yum”. You wouldn’t think that it would make a big difference, but the distinction is very audible and it’s actually much more satisfying to say “myum”. I recommend it. Also, before each meal we all say “Dobrou chut’” which roughly translates into “Good tastes” and is a way of saying “Bon apetit”. I find it a very nice way to start a meal; almost like a prayer but much less serious. In some families they all link pinkies and say “Dobrou chut’” in a sing-song way, but I like to just say it. We have a Czech woman, Zita, who works at school, and every time she sees anyone eating she goes out of her way to say this to them. It feels silly, but it’s nice.
Today (Thursday) was the first day I ever got asked for my ticket on the tram. The man seemed surprised that I actually had a ticket, but he was nice about it. It’s good to know that I actually carry that thing around for a reason. Today was also the first day when I went to a gym (the “Fitness Centrum”, to be exact), and it was hilarious. Many people (90% of which were guys, and the girls only used the stairmaster) were only wearing socks or sandals, and they all were taking themselves very seriously. It was an experience, I can say that for sure.
Yesterday (Wednesday), my bus home at night stopped for a train, and the driver, I kid you not, pulled out a magazine called “Autobusem” (which means, basically, “Bus.”). From what I could see, there were actual models of different busses inside that he was looking at. He seemed to consider the different types seriously, and was disgruntled when the train passed for good and he had to drive again. Woah.
Friday night was All Soul’s Day, and I went and walked around a cemetary at night with some friends. Many people were there putting candles on their relative’s graves, and it was beautiful to see the little red candles flickering.
Okay, food. Well, I should start by saying that you know you’re in the Czech Republic when you open the fridge and see eight different types of meat and at least ten different spreads, none of which sound appealing. These people are serious about their spreads. Butter, of course, is the staple, but they like to manipulate it by adding various flavors and changing the consistancy. Of course, cheese spreads are also popular, and sometimes I’m not quite sure where to draw the line between a butter and a cheese, since they are often mixed in some way. Cream cheese is common, but nobody calls it that, so you’re never sure what you’re getting exactly. The people are also wild about mayonnaise- order a sandwich and you’ll have enough to wash your hair in- but my family hasn’t busted that out yet (expect for maybe in potato salads? I’m never quite sure what I’m eating, actually). The creme de la spreads, however, is spreadable meat. I wish I was joking. My family has some and I haven’t even had the nerve to open it yet, but some of my fellow students swear by it. Gr-oss.
Naturally, you need something to put these spreads on (though sometimes the ratio of spread to bread calls that into question), and there is no shortage of bread in the CR. There are two main staples. The first are these so-called “rolls” that actually look more like breadsticks (or very large horns, for those of you in the know). They cost 3 crowns apiece at any grocery store, and at any given moment my host family has at least ten of them in the cupboard. This isn’t because we don’t eat them, rather, I would guess that my host mom buys a new batch of about 15 at least twice a week. They are pretty delicious, especially because they’re always fresh. When you’re at the grocery store there’s an 80% chance that the person in front of you will be buying at least one of these, and it’s much more likely to see people buying in serious bulk. I cannot imagine how many of these things the country produces daily- the number must be staggering. The other mainstay is rye bread. Even the bread that looks white tastes faintly of rye. I came in not liking it that much, but it’s growing on me, and thank goodness, because it’s unavoidable.
Besides spreads, the other items in the refrigerator at this house are almost all dairies or meats. There are billions of yogurts and creams in there right now, and my host mom was saying this morning that we are running low. On that topic, the yogurt issue is still very perplexing to me. In any grocery store there are about 50 different kinds of yogurt, yet none of them that I have tasted yet are like American yogurt. Many of them are a lot thicker consistancy, and they’re either much sweeter or much less sweet. I don’t get it. Anyway, the fridge is also packed with sausages, and I’m not sure who eats them but they disappear and are replaced quite frequently. I’m beginning to get very suspicious about the meat; the other day we had “turkey” that was definitely not poultry of any kind, and there have been a few other instances where the name Elena gives something does not match up with my experience of that thing. I guess it doesn’t matter if it’s good, right? Hmm.
I usually eat breakfast and dinner at the house, and I bring a lunch with me to school, but more often than not I end up stopping at a grocery story (the big ones are Billa, Albert, or Delvita) or a potraviny (a little mini grocery store- there’s one almost every half a block) or a cleverly named “Ovoce Zelenina” (Fruits, Vegetables—that’s literally what they’re called) to supplement. My favorite Czech discovery thus far are these beautiful things called “Dobre Ranos” (Good morning). They’re basically breakfast crackers of some sort that taste roughly like granola bars in cracker form. There are several different varieties, but I have no idea what flavors they actually are, so all I can tell you is that my favorites come in either yellow and green packaging.
When I check out at the grocery store I carefully observe who around me is getting what, and there’s not really much variety. People usually buy a big bag of rolls, some cheese and/or butter, maybe some fruit, and- without fail- some chocolate or a chocolate/wafer candy bar thing. The Czechs are just crazy about these wafers, which doesn’t explain at all how they stay so thin, but the candy aisle is usually larger than American candy sections, and it is full of chocolate and wafers. I would call it heaven except for the lack of cookies. In the past few days, I have also seen several people purchasing huge bags containing about 20 onions, and I’m not sure what that’s about.
I think I’ve already mentioned garlic soup, which is a staple in restaurants, etc, and I should also mention Palacinky. Palacinky are these pancake/crepe- like things that can be served with either sweet things like fruit or not sweet things like meat. To be honest, I have no idea what they are, but they’re everywhere, and they’re good. Also, of course, the dumplings which are natural to me by now. I really like dumplings. However, the other day Elena made dumplings with fruit in the middle and I did not like those, unfortunatly. The host family disappointed, because they’re a staple, but what can I do? I put up with the rat (oh, I should say, this morning Elena told me that they forgot to shut Vigo’s cage last night. My heart leapt up (not in a Wordsworth way), but then she told me how delighted they were to find that he slept in his cage anyway. I felt delighted as well. Yuck).
Here, they say “myum” instead of “yum”. You wouldn’t think that it would make a big difference, but the distinction is very audible and it’s actually much more satisfying to say “myum”. I recommend it. Also, before each meal we all say “Dobrou chut’” which roughly translates into “Good tastes” and is a way of saying “Bon apetit”. I find it a very nice way to start a meal; almost like a prayer but much less serious. In some families they all link pinkies and say “Dobrou chut’” in a sing-song way, but I like to just say it. We have a Czech woman, Zita, who works at school, and every time she sees anyone eating she goes out of her way to say this to them. It feels silly, but it’s nice.
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